GC-MS

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网络  质谱; 气相色谱质谱联用仪; 质谱法; 气相色谱/质谱联用仪; 气相色谱-质谱仪

化学

双语例句

• ObjectiveThe chemical constituents of the essential oil from Cacumen Platycladi in Xinjiang were analyzed by GC-MS.
  目的用气相色谱-质谱联用（GC-MS）法对新疆地产侧柏叶挥发油成分进行分析。
• Determination of Chlormphenicol ( CAP) Content in Honey by GC-MS/ MS using Stable Isotope Dilution Technique;
  本文综述了稳定性同位素技术在这一领域的应用进展。
• GC-MS analysis and treatment of heparin sodium wastewater
  肝素提取废水的GC-MS分析和处理研究
• Suitable GC-MS column and method and data on the repeatability of the method are described in Annex A.
  附录A中给出了适宜的GC-MS柱、检测方法以及方法重现性方面的数据。
• Ingredients in biomass tar and its distillate were analyzed by GC-MS-MS.
  采用气相色谱-质谱联机（GC-MS）对生物质焦油及其馏分进行成分分析研究。
• From one of the effective fractions several compounds such as linalool, eugenol, phenol, p-cresol have been identified by means of GC-MS and GC-IR analysis.
  有拒食活住，籍助于色谱-质谱和色谱-红外光谱技术，对精油中的有效馏份进行了分析，鉴出了包括芳樟醇，丁香酚，苯酚，对-甲苯酚等化合物。
• The producing causation of carcinogenic aromatic amine in dye products was analysed and the method for determining carcinogenic aromatic amine by GC-MS was established.
  分析了染料产品中致癌芳香胺的产生原因；确定了采用气相色谱和质谱联用检测致癌芳香胺的方法。
• The aromatic components of fresh litchi and dried litchi was studied by SPME and GC-MS in this paper.
  利用固相微萃取（SPME）、GC-MS研究荔枝鲜果，半干型荔枝干以及焦化的荔枝干的香气成分。
• The chemical constituents of essential oil of Nanguoli pear with ultrasonic extracting was analyzed with GC-MS method.
  采用超声波提取南果梨挥发油，利用GC/MS法分析其化学成分及相对百分含量。
• Determination of aroma compositions of Korla pears by solid-phase microextraction and static headspace extraction using GC-MS
  固相微萃取-GC-MS法和静态顶空-GC-MS法同时测定库尔勒香梨的香气成分