broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤，鱼汤
broth的复数

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

双语例句

• The subsequent invention of the pot made soups, stocks and broths staples in virtually every corner of the culinary world.
  锅发明之后，汤、高汤和骨汤成为世界各地烹饪界的一道主食。
• Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
  在1%CaCl2存在下，其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征，利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。
• Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.
  大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。
• In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
  在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。
• The broths that were already simmering on the stoves at Hearth, Mr. Canora said, helped him adjust to an entirely new way of eating, described in his new cookbook, A Good Food Day.
  骨汤在Hearth餐馆的炉子上慢慢煮炖着。卡诺拉在新烹饪书《一个美食日》（AGoodFoodDay）中说，骨汤帮他养成了一种全新的饮食习惯。
• Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.
  在菌株F（1-3）的发酵液中，检测到有抗革兰阳性菌的物质存在，通过对活性成分的追踪，分离得到化合物F1-3A和F1-3B。
• Downstream Processing of 1,3-Propanediol from Fermentation Broths
  发酵液中1，3-丙二醇的分离提取工艺的研究
• In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
  此外，文中还对发酵醪液进行了GC-MS分析，证明无喷射新工艺的发酵产物杂质少于传统工艺。
• The effect of some technical parameters, such as the selection of ion exchange membrane with different crosslinking density, broths with different alkaline ions and different pretreatment for raw material solution etc. on desalination process was studied.
  研究了1,3-丙二醇发酵液电渗析脱盐过程中某些工艺参数，例如不同交联度离子交换膜的选择、不同碱离子发酵液以及原料液预处理方式等工艺对脱盐过程的影响。
• Firstly, the working parameters of micro-filtration technology was obtained, and then, we researched the Theological property of the concentrated broths of Bacillus thuringiensis systematically and the effect on the broth properties and spraying dryness by micro-filtration technology.
  确定了无机陶瓷膜微滤浓缩苏云金芽胞杆菌发酵液的工艺条件，系统地研究了微滤浓缩液的流变特性，以及微滤浓缩处理对发酵液特性及其喷雾干燥的影响。