broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤，鱼汤
broth的复数

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

双语例句

• Fresh feces of Giant Panda, collected without contamination, was inoculated into the common broths and the anaerobic meat liver soups respectively and then cultured for 24~ 48h in 37 ℃.
  无菌采集健康大熊猫的新鲜粪便，分别接种于新鲜肉汤和厌氧肉肝汤内，37℃培养24～48h。
• In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
  在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。
• Aqueous two-phase extraction of 2,3-butanediol by ethanol/ potassium carbonate system from Dioscorea zingiberensis fermentative broths
  乙醇/碳酸钾双水相萃取盾叶薯蓣发酵液中的2,3-丁二醇
• Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
  在1%CaCl2存在下，其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征，利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。
• Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
  拮抗菌发酵液理化性质测定表明：4菌株对温度、紫外线、自然光、酸碱的耐受性，发酵液的耐贮性和菌株的遗传特性虽有差异，但均较为稳定。
• Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
  在鸡腿蘑发酵培养基中添加不同中药进行液体培养，比较对α-葡萄糖苷酶及非酶糖基化的抑制率。
• The broths that were already simmering on the stoves at Hearth, Mr. Canora said, helped him adjust to an entirely new way of eating, described in his new cookbook, A Good Food Day.
  骨汤在Hearth餐馆的炉子上慢慢煮炖着。卡诺拉在新烹饪书《一个美食日》（AGoodFoodDay）中说，骨汤帮他养成了一种全新的饮食习惯。
• Downstream Processing of 1,3-Propanediol from Fermentation Broths
  发酵液中1，3-丙二醇的分离提取工艺的研究
• The subsequent invention of the pot made soups, stocks and broths staples in virtually every corner of the culinary world.
  锅发明之后，汤、高汤和骨汤成为世界各地烹饪界的一道主食。
• It's your fault for mixing the two broths!
  还不都怪你把两种汤混在一起！