coagulum
英
美
n. 凝(结)块,凝结物
英英释义
noun
- a lump of material formed from the content of a liquid
双语例句
- Finally, the coagulum is dried to remove residual volatiles.
最后,凝结物风干后去除残留挥发物。 - With the increase of polyurethane amount, the toughness of the grout and elongation at break of coagulum increase, but at the same time the compressive strength, tensile strength, and bending strength decrease in varying degrees.
随着聚氨酯加入量的增加,抗压、抗拉、抗折强度有不同程度的下降,断裂伸长率随之增大。 - Photo-acoustic effects of coagulum state matter
凝聚态物质的光声效应 - In the hydraulic design of the reciprocating baffled flocculation tank, attention should be paid to increase the quantity of small vortexes and control the reasonable effective collision of the coagulum.
在絮凝池的设计中应尽可能增加湍流微涡旋的数量,控制矾花的合理有效碰撞。 - The yeast used in breweries has the following problems: ① cell surface covered with cold coagulum;
啤酒厂使用的酵母存在问题:①细胞表面覆盖有冷凝固物; - Coagulum firmness would affect on the quality of mozzarella cheese. Coagulum firmness corresponded to average coagulation time from coagulum addition to cutting the curd.
凝乳切割强度影响Mozzarella干酪品质,凝乳强度一般通过与之对应的平均凝乳时间(从添加酶到切割凝乳这段时间为凝乳时间)判断。 - The pH value, particle diameter, surface tension, emulsion viscosity, coagulum content, and mechanical stability of polybutadiene latex ( PBL) were tracing measured by timing sampling, and the storage stability of PBL was investigated in detail.
通过跟踪测定不同存放时间下聚丁二烯胶乳(PB胶乳)的pH值、粒径、表面张力、粘度、凝固物含量、机械稳定性等各项物性指标,对PB胶乳的存放稳定性进行了比较深入研究。 - Boyle annotated the element by means of philosophy, his "the first coagulum" was a notion which was synonymous with element.
波义耳以哲学的方式诠释了“元素”,他的“第一凝结物”是一个与“元素”意同形异的概念; - The amber is one-and-a-half kind of gem shape stone, the many years ago it once was the secretion coagulum.
琥珀是一种半宝石形状的石头,在数千万年前它曾是树液凝结物。 - In this paper, a research on extracting amino acids from the waste coagulum was made, and in contrast with other raw material for preparing amino acid, some advantages such as shorten reaction time, simplified pretreatment process of raw material and reduced production cost were found.
发现利用啤酒冷凝固物制备氨基酸同目前常用的其他水解法制备氨基酸的原料相比,在缩短反应时间、简化原料预处理、降低生产成本等方面有它独特的优越性。