记作业>英语词典>desiccation翻译和用法

desiccation

英 [ˌdesɪˈkeɪʃn]

美 [ˌdesɪˈkeɪʃn]

n.  干涸; 枯竭

法律

BNC.35281 / COCA.29933

牛津词典

    noun

    • 干涸;枯竭
      the process of becoming completely dry

      柯林斯词典

      • N-UNCOUNT 完全失水;脱水;风干
        Desiccationis the process of becoming completely dried out.
        1. ...the disastrous consequences of the desiccation of the wetland.
          湿地失水干裂的严重后果

      英英释义

      noun

      双语例句

      • It is suggested that the endothelial cells of cornea preserved by dehydration and desiccation still has vital signs.
        提示:干燥、脱水后保存的角膜内皮细胞,仍具有生命特征。
      • The continued desiccation of the African landscape limited the amount and variety of edible plant foods available to hominids.
        由于非洲大地上的乾旱趋势不变,人类仰赖的食用植物资源,种类与数量都受到限制。
      • Developing maize embryos were used to investigate the relationship between developmental changes in desiccation tolerance and antioxidant system.
        以发育中的玉米胚为材料,研究了玉米胚脱水耐性的发育变化及其与抗氧化系统之间的关系。
      • Desiccation The drying out of an organism due to evaporation.
        干燥(脱水):由于蒸发而干燥的生物体。
      • Fruits and vegetables are often frozen in a syrup or vacuum-sealed to exclude air and prevent oxidation and desiccation.
        水果放在糖浆或裹在干糖内冷冻,隔绝空气以防氧化和干燥。
      • Stage II involves maturation, post-abscission and desiccation.
        第二个时期包括种子的成熟、后脱落和干化。
      • Possible Involvement of Enzymatic and Non-enzymatic Antioxidant System in Acquisition of Desiccation Tolerance of Maize Embryos
        酶促和非酶促抗氧化系统在玉米胚脱水耐性获得中的作用
      • The seed desiccation tolerance is integrative characteristic forming during the process of developing and an important criterion of determining seed storage characteristic.
        摘要种子脱水耐性是种子发育过程中获得的综合特性,是判断种子贮藏特性的一个重要依据。
      • Gibberellin and abscisic acid altered seed germination characteristics and improved desiccation tolerance of axes.
        赤霉素和脱落酸处理改变豌豆种子的萌发特性,提高胚轴的脱水耐性。
      • Its raw materials are high quality soy sauce, and it is formed through balanced deployment and spray desiccation.
        特性:以酶水解大豆蛋白生产的酱油为原料,经过对各种组分优化平衡调配,喷雾干燥而成。