elasticity
英 [ˌiːlæˈstɪsəti]
美 [ˌiːlæˈstɪsəti]
n. 弹性; 弹力
复数:elasticities
Collins.1 / BNC.10700 / COCA.14233
牛津词典
noun
- 弹性;弹力
the quality that sth has of being able to stretch and return to its original size and shape (= of being elastic )
柯林斯词典
- N-UNCOUNT 弹性;弹力
Theelasticityof a material or substance is its ability to return to its original shape, size, and condition after it has been stretched.- Daily facial exercises help her to retain the skin's elasticity...
每天做面部运动帮助她保持皮肤弹性。 - Gluten develops elasticity in a dough.
麸质使生面团有韧劲。
- Daily facial exercises help her to retain the skin's elasticity...
- N-UNCOUNT (尤指产品需求的)弹性,灵活性,伸缩性
In economics, theelasticity ofsomething, especially the demand for a product, is the degree to which it changes in response to changes in circumstances.- The elasticity of demand for a single newspaper is bound to be higher than the figure for newspapers as a whole.
某一份报纸需求量的伸缩性肯定大于报业整体需求的伸缩性。
- The elasticity of demand for a single newspaper is bound to be higher than the figure for newspapers as a whole.
英英释义
noun
- the tendency of a body to return to its original shape after it has been stretched or compressed
- the waistband had lost its snap
双语例句
- For identical shapes, the stiffness is proportional to the modulus of elasticity.
对于同样外形的材料,刚度与弹性模量是成比例的。 - The property of bending elasticity deformation for prestressed cylindrical helical spring was studied.
研究了预应力圆柱螺旋弹簧的弯曲弹性变形特性。 - It lubricates the skin to help it retain its natural elasticity and moisture.
它润滑皮肤,以帮助它保持其自然的弹性和水分。 - ET technology is a quick and non-invasive evaluating method for elasticity of lower limb arteries in T2DM patients.
ET技术为2型糖尿病患者下肢动脉的弹性检测提供了一种快速、无创的评价方法。 - Monoglycerides can improve dough elasticity, toughness and strength.
单甘酯可提高面团弹性、韧性和强度; - Only the hardness and elasticity and toughness of the steel is not good steel;
只有硬度而没有弹性和韧性的钢材称不上好钢; - The dynamic stochastic elasticity is introduced and its applications on the pricing option models are discussed.
给出动态随机弹性的概念及运算性质,讨论了动态随机弹性在期权定价模型中的应用。 - Baking volume, form, crumb structure and elasticity, and the taste of the baked product are evaluated.
焙烤后的体积、形式、屑状结构和弹性,以及陪烤制品的风味都可以从试验结果中得到评估。 - Topics include: elasticity, viscoelasticity, plasticity, creep, fracture, and fatigue.
主题包含:弹性、黏弹性、塑性、潜变、破断及疲劳。 - High strength fiber cloth material design, increasing elasticity and ventilation;
高强度纤维布料设计,增大弹性及透气性;