kale
英 [keɪl]
美 [keɪl]
n. 羽衣甘蓝
过去式：kaled
BNC.43677 / COCA.16822
牛津词典
noun
- 羽衣甘蓝
a dark green vegetable like a cabbage
柯林斯词典
- 羽衣甘蓝
Kaleis a vegetable that is similar to a cabbage.
英英释义
noun
- coarse curly-leafed cabbage
- a hardy cabbage with coarse curly leaves that do not form a head
- informal terms for money
双语例句
- At the height of the harvest this year, the farm produced 8,000 pounds of vegetables a week including peppers, beets and kale and employed 10 workers.
在今年收获季节的高峰期，这家雇用了10名工人的农场每周生产8000磅蔬菜&包括辣椒、甜菜和羽衣甘蓝。 - Good choices are: spinach, kale, broccoli, cabbage and sprouts.
可以选择：菠菜、甘蓝、花椰菜、白菜和豆芽。 - Plus, Kale contains calcium, iron and vitamins A, C and K, and two nutrients that are great for the eyes, including zeaxanthin.
此外，甘蓝含有钙，铁和维生素A，C和钾，和对眼睛极好的营养物，包括玉米黄质。 - One cup of kale ( boiled, but not overcooked) gives you double the DV for vitamin A.
一杯甘蓝（煮的，但不要煮过头）能带给您一天所需维生素A量的两倍。 - It has flavors such as Glow, which contains apples, cucumbers, mint, kale and other ingredients, and Green Supreme, with apples, kale and lemon.
口味有Glow和GreenSupreme等，前者含苹果、黄瓜、薄荷、甘蓝等成分，后者含苹果、甘蓝和柠檬。 - Green leafy vegetables including spinach, kale and collards appeared to be the most beneficial.
包括菠菜，无头甘蓝和羽衣甘蓝叶在内的绿叶蔬菜似乎最有好处。 - Other good sources of bioflavonoids: black and green tea, onions, kale and apples.
生物类黄酮的其他好来源：红茶或绿茶、葱、甘蓝和苹果。 - Flavonols are common in plant-based foods but are found in highest concentratio in onio, a les, berries, kale and broccoli.
黄酮醇是植物类食物中的常见物质，在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。 - It can also be found in pork products, liver and in vegetables like cabbage, kale and spinach.
它存在于猪肉制品，肝脏和一些蔬菜像卷心菜、甘蓝和菠菜。 - Kale is full of vitamins, minerals and health-enhancing antioxidants.
少有蔬菜能与这种多叶绿色植物比肩。羽衣甘蓝富含维他命、矿物质以及增进健康的抗氧化物。