记作业>英语词典>kale翻译和用法

kale

英 [keɪl]

美 [keɪl]

n.  羽衣甘蓝

过去式:kaled 

医学

BNC.43677 / COCA.16822

牛津词典

    noun

    • 羽衣甘蓝
      a dark green vegetable like a cabbage

      柯林斯词典

      • 羽衣甘蓝
        Kaleis a vegetable that is similar to a cabbage.

        英英释义

        noun

        双语例句

        • The changes of dry and fresh weight, and activities of peroxidase, nitrate reductase, glycolata oxidase of Chinese Kale were studied in fall.
          在秋季条件下研究了芥蓝在生长期间干、鲜重及硝酸还原酶、过氧化物酶和乙醇酸氧化酶活性的变化。
        • For the main course, meat-eaters tucked into a duo of marinated filet mignon and slow-baked Arctic chard with potato croquette and heirloom cherries, a tomato fondue and black Tuscan kale.
          至于主菜,肉食者们享受着浸泡在卤汁中的菲力牛排和慢烤的北极甜菜,配上马铃薯可乐饼和heirloom樱桃,番茄火锅和黑色的托斯卡纳羽衣甘蓝。
        • Other good sources of bioflavonoids: black and green tea, onions, kale and apples.
          生物类黄酮的其他好来源:红茶或绿茶、葱、甘蓝和苹果。
        • Flavonols are common in plant-based foods but are found in highest concentratio in onio, a les, berries, kale and broccoli.
          黄酮醇是植物类食物中的常见物质,在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。
        • Variety of kale having smooth leaves.
          羽衣甘蓝的一个变种,具有光滑的叶子。
        • In this Paper, glucosinolate composition and content in Chinese kale were studied.
          本文对芥蓝中硫代葡萄糖甙组成与含量进行研究。
        • It has flavors such as Glow, which contains apples, cucumbers, mint, kale and other ingredients, and Green Supreme, with apples, kale and lemon.
          口味有Glow和GreenSupreme等,前者含苹果、黄瓜、薄荷、甘蓝等成分,后者含苹果、甘蓝和柠檬。
        • 'Instead of one lunch, I have to buy two lunches,' says Mr. Shea, who recently ate small portions of sushi and a kale salad from a nearby Whole Foods for his midday meals.
          谢伊说,买一份午餐不行,我必须要买两份。谢伊最近午饭吃的是从附近一家wholefoods买的小份寿司和甘蓝沙拉。
        • Kale is full of vitamins, minerals and health-enhancing antioxidants.
          少有蔬菜能与这种多叶绿色植物比肩。羽衣甘蓝富含维他命、矿物质以及增进健康的抗氧化物。
        • In an Asian diet, non-dairy foods like tofu, grains and vegetables such as broccoli, kale and bok choy are the major contributors of calcium intake.
          在亚洲饮食中,像豆腐,谷类以及诸如绿花椰菜、甘蓝之类的蔬菜等非牛奶类食物给人体提供了主要的钙摄入。