leavening
英 [ˈlevnɪŋ]
美 [ˈlevnɪŋ]
v. (添加…)使较有趣,使更令人愉快
leaven的现在分词
现在分词:leavening
BNC.44604 / COCA.41089
柯林斯词典
- VERB 给…添趣;为…增色;使生动
If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.- His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
他极度悲观沮丧,而他的代步工具——一辆黑色的出租车,丝毫不能舒缓这一情绪。 - He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。
- His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
英英释义
noun
- an influence that works subtly to lighten or modify something
- his sermons benefited from a leavening of humor
- a substance used to produce fermentation in dough or a liquid
双语例句
- Experiment on ferment about the thick mash's stuff with high activity and dry leavening
应用酿酒高活性干酵母进行浓醪酒精发酵的试验 - New complex leavening agent
新型复合膨松剂 - The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料,研究开发了营养馍干。 - They give the product good taste and make it suitable used as leavening agents.
它们赋予产品良好的风味,适于作食品发酵剂。 - Through comparing gas production and leavening state of dough, and sensory evaluation scores and texture parameter of Mantou, the result shows that the fermentation property of dough and quality of Mantou fermented by different yeasts were different.
通过比较发酵面团的产气量和膨发状态及馒头感官评分和质构参数,发现不同酵母发酵时面团发酵性能和馒头品质不同。 - Having the consistency of dough because of insufficient leavening or improper cooking.
面团因为发酵不足或者烹饪不当而紧密。 - Leavening agents for baking, coating mix and more
用于焙烤面包及涂层混合料的膨松剂 - A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干;未加糖或半甜。 - Qishan noodles, also from Shaanxi, are chewy bands in a hot-sour broth, topped by a chile-plowed heap of minced pork, carrot, wood-ear mushrooms and day-lily buds, with the faintest leavening from a crush of fresh parsley.
岐山臊子面也来自陕西,面条筋道,汤是酸辣味的,里面有辣味碎猪肉、胡萝卜、木耳和黄花菜混合物,新鲜的碎欧芹更为之增添风味。 - Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。