quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- Good texture and nutrition are the guarantee of quick-frozen commercial products.
良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。 - Application of HACCP to Production of Quick-frozen Dumpling
HACCP在速冻汤圆生产中的应用 - Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
目的：了解市售速冻水饺的卫生质量，保障食品安全。 - A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry.
全新设计专用于果冻、啫喱的多层多色急速冷冻灌装。 - The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。 - This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。 - Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons 'enjoyment.
速冻食品，原汤原味，烧煮方便，可供四季享用。 - The new cold source of quick-frozen machine-R404A/ CO_2 barrel pump system
速冻机的新冷源&R404A/CO2桶泵系统 - The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。 - Study on Production Technology of Quick-frozen Pork Ball
速冻猪肉丸生产工艺研究