saccharified

英

美

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

• The results show that the optimun strain, carrier and multiplication media are Saccharomyces 1300, calcium alginate gel and saccharified liquid of dried sweet potato respectively.
  研究结果表明：固定化菌株以南阳五号酵母（Saccharomyces1300）、载体以海藻酸钙、增殖培养基以薯干糖化液为佳；
• Objective To investigate the effects to after-dinner blood fat level from metabolic changes of saccharified hemoglobin in the old people suffered by diabetes mellitus Type ⅱ( T2DM).
  目的探讨老年人群2型糖尿病糖化血红蛋白在不同代谢控制状态下对餐后血脂的影响。
• Saccharified Thermoresponsive Modification of Polystyrene and Its Effect on Cell Behavior
  聚苯乙烯细胞培养板表面的糖化温敏修饰及其对细胞行为的影响
• Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.
  DE值过低，糖化液的粘度较高，不利于麦芽糖的获得和糖化液的过滤及精制；
• The yeast single cell protein material was obtained by saccharified vinegar residue residues. The number of the yeast cell and the organic nitrogen content of the material reached up to 1.26 × 109 cfu g-1 ( dry matter) and 4.76% ( dry weight), respectively.
  利用糖化醋渣制取酵母单细胞蛋白物料，其酵母细胞数和菌体有机氮含量分别达到1.26×109个/g（干物量）和4.76%（干重）。
• The different factors affecting the enzymatic liquefied and saccharified of potato flour was studied.
  研究不同因素对马铃薯干粉酶法液化和糖化过程的影响。
• The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.
  设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽，其设计在国内是领先的。
• Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
  大米双酶法糖化工艺对谷氨酸生产发酵过程的影响
• Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.
  不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异；
• Results: Good effects were obtained in both groups, but the clinical symptoms, blood sugar 2 hours after meal and saccharified hemoglobin improved more significantly in treatment group than in control group.
  结果：两组均有明显疗效，其中治疗组在改善症状和降低餐后2小时血糖、糖化血红蛋白方面优于对照组。