记作业>英语词典>stews翻译和用法

stews

英 [stjuːz]

美 [stuːz]

n.  炖的菜,煨的菜(有肉和蔬菜)
v.  炖; 煨; 思考; 担忧
stew的第三人称单数和复数

柯林斯词典

  • N-VAR 炖煮的菜肴
    Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
    1. She served him a bowl of beef stew...
      她为他端上了一碗炖牛肉。
    2. They made a stew.
      他们做了一道炖菜。
  • VERB 炖;煨;焖
    When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
    1. Stew the apple and blackberries to make a thick pulp.
      将苹果和黑莓炖成稠浆。
    2. ...stewed prunes.
      炖李子
  • PHRASE 深感不安的;焦虑的;担心的
    If you arein a stew, you feel very worried.
    1. He's been in a stew since early this morning...
      他从今天一大早就焦虑不安。
    2. Highly charged emotions have you in a stew.
      高度紧张的情绪会让人陷入不安。
  • PHRASE (故意)让…独自烦恼(而不加劝慰)
    If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
    1. I'd rather let him stew...
      我宁可让他一个人去烦恼。
    2. Leave them to stew in their own juice.
      让他们自食其果吧。

双语例句

  • As tobacco cures, it is sort of stews in its own natural juices.
    由于烟草的治疗方法,它是在其自身的天然果汁的炖菜。
  • Ideal with game and a perfect accompaniment to hearty stews, strong-flavored herbs and cheeses.
    配餐建议适合与野味,炖菜,含有丰富香草气息的菜肴及奶酪相搭配,美味无比。
  • People ate a lot of stews, soups, and chowders.
    人们吃很多的炖菜,汤和杂烩。
  • Most stews contain meat and vegetables.
    炖的食物大多是肉类和蔬菜。
  • Try this nutty, whole grain in place of rice with dinner or simmer barley into soups and stews.
    可以试试这种坚硬的全麦来代替大米做饭或者是煨汤。
  • The Amazonians love jambo leaves, which they use to flavour stews and soups.
    亚马逊人喜欢蒲桃叶,用它来给炖肉和汤调味。
  • I know, I know. We were makers of thick soups or stews.
    我知道,我知道,我们是做浓汤或者炖菜的。
  • Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
    有刺激性味道的叶子,可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
  • From the third year onwards it will also pair well with spicy sauces, grilled beef and stews.
    放置三年后开始也可以与辣酱,烤牛肉和炖汤搭配。
  • Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.
    炖菜或肉的时候,我们也没有及时将菜出锅,而是会一直炖到肉变的又干又硬才罢休。