yogurts

英 [ˈjɒgə(ː)ts]

美 [ˈjoʊgərts]

n.  酸奶; 一份酸奶
yogurt的复数

医学

柯林斯词典

• 酸奶;一罐酸奶
  Yogurtis a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. Ayogurtis a small pot of yogurt.

双语例句

• Health experts suggest consuming less soft candies and not buying firm yogurts. In addition, customers should always choose name brands.
  健康专家建议少食用软糖，不要买过于浓稠的酸奶。消费者也应该购买大品牌产品。
• Carbohydrate, found in colorful fruits, yogurts, breads, cereals and more, is the prime source of energy.
  碳水化合物可以从各种水果、酸奶、面包、谷类食品和其他一些东西中摄取，它是能量的主要来源。
• Most low-fat yogurts are about 40 calories per 100g.
  大多数低脂酸奶每100克约含40卡热量。
• As the major fermented dairy products in China, yogurts can promote human health and be favorite for most consumers.
  酸奶是国内主要的发酵乳制品，由于具有多种保健功能而深受消费者的青睐。
• Look for pure, natural yogurt-many yogurts designed for children are too high in sugar.
  寻找纯的、然的酸奶，许多儿童酸奶的含糖量太高。
• Results showed that CH could obviously shorten the fermentation time of yogurts.
  结果表明酪蛋白水解产物对这三种酸奶发酵均有明显的促进作用。
• LONDON ( Reuters)-"Good" bacteria commonly found in probiotic yogurts and drinks may be fatal for people with severe cases of pancreatitis, Dutch researchers said on Thursday.
  伦敦（路透社）¬&星期四荷兰研究人员说，“好”细菌通常在乳酸菌群中发现，重症胰腺炎患者饮用含乳酸杆菌的酸乳酪会造成致命的结果。